Gyros is a popular Greek dish made from meat that is cooked on a vertical rotisserie. Traditionally, it consists of pork, chicken, or lamb, which is seasoned with spices and served in thin slices. The meat is typically wrapped in a flatbread called pita and accompanied by toppings such as tomatoes, onions, and a creamy sauce known as tzatziki. This dish is often enjoyed as a quick meal or street food and is loved for its flavorful combination of ingredients. Gyros can be served on a plate with sides like fries or as a sandwich, making it a versatile option for many diners.