Horiatiko psomi, or village bread, is a traditional Greek bread known for its rustic texture and hearty flavor. Made from simple ingredients like flour, water, salt, and yeast, it often includes whole grains or seeds, giving it a dense and chewy consistency. This bread is typically baked in a wood-fired oven, which enhances its crusty exterior and soft interior. In Greek culture, Horiatiko psomi is commonly served with meals, especially alongside dishes like Greek salad or moussaka. Its robust flavor complements various foods, making it a staple in many households. This bread is not only a dietary staple but also a symbol of Greek culinary heritage.