Tsoureki is a traditional Greek sweet bread, often enjoyed during festive occasions, particularly during Easter. It is known for its rich flavor and soft, fluffy texture, typically flavored with spices like mahlab and mastic, which give it a unique taste. The bread is usually braided and may be topped with sesame seeds or colored eggs, symbolizing new life. Tsoureki is often served as part of a celebratory meal, and its preparation is a cherished family tradition in many Greek households, reflecting the cultural significance of bread in Greek cuisine.