Greek sweets are a delightful part of Greek cuisine, known for their rich flavors and unique textures. Common ingredients include honey, nuts, and phyllo pastry, which are often combined to create a variety of desserts. Popular treats include baklava, a layered pastry filled with nuts and sweetened with syrup, and loukoum, a chewy confection often flavored with rosewater or mastic. Many Greek sweets are enjoyed during special occasions and celebrations, reflecting the country's cultural heritage. Halva, made from sesame or semolina, is another favorite, while galaktoboureko features a creamy custard wrapped in crispy phyllo. These desserts are not only delicious but also a symbol of Greek hospitality.