Loukoum is a traditional sweet treat that originated in the Middle East and is popular in many Mediterranean countries. It is made from sugar, starch, and water, which are cooked together to create a chewy, jelly-like consistency. Often flavored with ingredients like rosewater or citrus, Loukoum is typically dusted with powdered sugar or desiccated coconut to prevent sticking. This confection is commonly enjoyed as a dessert or snack and is often served with coffee or tea. Loukoum can also be found in various shapes and sizes, sometimes containing nuts or dried fruits for added texture and flavor.