Galaktoboureko is a traditional Greek dessert made from layers of crispy phyllo pastry filled with a creamy custard made from semolina, milk, and eggs. The dish is typically baked until golden brown and then soaked in a sweet syrup made from sugar, water, and lemon juice, which adds a delightful sweetness and moisture. This dessert is often served at special occasions and celebrations in Greece. Its name translates to "milk pie," reflecting its rich, creamy filling. Galaktoboureko is enjoyed for its contrasting textures of flaky pastry and smooth custard, making it a beloved treat among many.