Pasture-raised meat comes from animals that are raised on pasture rather than in confined spaces. These animals, such as cows, pigs, and chickens, have access to open fields where they can graze on grass and forage for natural foods. This method of farming is often seen as more humane and allows animals to exhibit natural behaviors. In addition to animal welfare, pasture-raised meat is often considered healthier. Animals that graze on pasture typically have a diet richer in nutrients, which can lead to meat that is higher in omega-3 fatty acids and vitamins. This approach to farming also promotes better soil health and biodiversity in the ecosystem.