Homonym: Gogi (Meat)
Gogi, also known as Korean BBQ, is a popular dining style originating from South Korea. It involves grilling various types of marinated meats, such as beef, pork, and chicken, at the table. Diners often enjoy these grilled meats with an array of side dishes called banchan, which can include pickled vegetables, rice, and sauces.
In addition to the grilled meats, Gogi meals typically feature lettuce wraps where diners can create their own bites by wrapping the meat and side dishes together. This interactive dining experience emphasizes communal eating and allows for a variety of flavors and textures in each meal.