Samgyeopsal is a popular Korean dish that consists of thick slices of pork belly, typically grilled at the table. Diners cook the meat themselves on a grill, allowing them to enjoy the fresh flavors and sizzling sounds. It is often served with a variety of side dishes, known as banchan, which can include pickled vegetables, garlic, and dipping sauces. Once cooked, the pork belly is usually wrapped in lettuce leaves along with rice, garlic, and ssamjang, a savory dipping sauce. This interactive dining experience is not only about the food but also about sharing and enjoying the meal with friends and family.