Lettuce wraps are a popular dish that substitutes traditional bread or tortillas with fresh lettuce leaves. They are often filled with a variety of ingredients, such as seasoned meats, vegetables, and sauces, making them a versatile option for meals or snacks. Common types of lettuce used include romaine and butter lettuce, which provide a crisp texture and a refreshing taste. These wraps are often enjoyed as a healthier alternative to standard wraps or sandwiches, as they are lower in calories and carbohydrates. Lettuce wraps can be found in many cuisines, including Asian dishes like Peking duck wraps and Korean bulgogi wraps, showcasing their global appeal.