Marinara is a simple tomato-based sauce that originated in Italy. It is typically made with fresh tomatoes, garlic, onions, and herbs like basil and oregano. This sauce is known for its bright, tangy flavor and is often used in various Italian dishes. Commonly served with pasta, marinara can also be used as a dipping sauce for breadsticks or as a base for pizza. Its versatility makes it a popular choice in many cuisines around the world, and it can be easily customized with additional ingredients like olives or capers.