Gluten-free crackers are snacks made without gluten, a protein found in wheat, barley, and rye. They are designed for individuals with celiac disease or gluten sensitivity, allowing them to enjoy crunchy snacks without adverse health effects. These crackers can be made from alternative flours like rice, almond, or chickpea flour. Many brands offer a variety of flavors and textures, catering to different tastes. Some gluten-free crackers are seasoned with herbs and spices, while others may include seeds or grains like quinoa for added nutrition. They can be enjoyed on their own or paired with dips, cheeses, or spreads.