Corn chips are a type of snack food made from cornmeal, which is ground corn. They are typically shaped into small, flat pieces and fried or baked until crispy. Corn chips are often seasoned with salt and can come in various flavors, making them a popular choice for snacking or as a side dish. These chips are commonly enjoyed with dips like salsa or guacamole, and they are a staple in many households. Corn chips are gluten-free, making them suitable for people with gluten sensitivities. They are widely available in grocery stores and are a favorite at parties and gatherings.