Rice crackers are a popular snack made primarily from rice, often enjoyed in various cultures, especially in Japan. They can be produced by baking or frying rice, resulting in a crunchy texture. Rice crackers come in different shapes, sizes, and flavors, ranging from sweet to savory, and may include seasonings like soy sauce or seaweed. These snacks are gluten-free and can be a healthier alternative to traditional chips. Rice crackers are often enjoyed on their own or used as a base for toppings, making them versatile for various culinary applications. They are commonly found in grocery stores and are a staple in many households.