Garlic chives are a type of herb that belong to the Allium family, which also includes onions and garlic. They are characterized by their flat, green leaves and a mild garlic flavor. Garlic chives are commonly used in various cuisines, especially in Asian dishes, to add a subtle taste and aroma. These herbs are easy to grow and can thrive in a variety of soil types. They prefer full sun and well-drained soil, making them a popular choice for home gardens. In addition to their culinary uses, garlic chives also produce small, white flowers that can attract beneficial insects.