Alliums are a genus of flowering plants that belong to the Amaryllidaceae family. This group includes well-known species such as garlic, onions, leeks, and chives. Alliums are characterized by their bulbous roots and often have a strong, pungent aroma. They are commonly used in cooking for their flavor and health benefits. In addition to their culinary uses, Alliums are also popular in gardens for their attractive flowers, which can be purple, white, or pink. They are relatively easy to grow and can thrive in various climates. Many gardeners appreciate them for their ability to attract pollinators like bees and butterflies.