Galician cuisine is a traditional culinary style from the Galicia region in northwest Spain. It is known for its emphasis on fresh, high-quality ingredients, particularly seafood, due to its extensive coastline. Dishes often feature octopus, clams, and sardines, along with local meats and vegetables. One of the most famous dishes is pulpo a la gallega, which consists of boiled octopus seasoned with paprika and olive oil. Other staples include empanada, a savory pie filled with various ingredients, and queso tetilla, a creamy cheese. The cuisine reflects the region's rich cultural heritage and agricultural practices.