An empanada is a type of pastry filled with various ingredients, commonly found in Latin American and Spanish cuisines. The dough is typically made from flour, water, and fat, which is then rolled out and cut into circles. Fillings can include meats, cheeses, vegetables, or fruits, and the pastry is usually folded over and sealed before being baked or fried. Empanadas are popular street food and can be served as appetizers, snacks, or main dishes. They vary in size, shape, and flavor depending on the region, with each culture adding its unique twist to this versatile dish.