Queso tetilla is a traditional Spanish cheese from the region of Galicia. It is made from cow's milk and is known for its distinctive shape, resembling a woman's breast, which is where it gets its name "tetilla," meaning "nipple" in Spanish. The cheese has a creamy texture and a mild, slightly tangy flavor, making it a popular choice for various dishes or enjoyed on its own. This cheese is typically aged for about 15 days, resulting in a soft and spreadable consistency. Queso tetilla is often served with bread, fruits, or as part of a cheese platter, and it pairs well with local wines, enhancing the culinary experience of Galician cuisine.