Găluște are traditional Romanian dumplings made from a mixture of flour, water, and sometimes eggs. They can be filled with various ingredients, such as cheese, potatoes, or fruit, and are often served as a side dish or dessert. Găluște are typically boiled and can be enjoyed with sauces or toppings like sour cream or sugar. These dumplings are popular in many regions of Romania and are often associated with home-cooked meals. They can be found in various forms, including sweet versions like găluște cu prune (plum dumplings) and savory options like găluște cu brânză (cheese dumplings).