Găluște cu prune are traditional Romanian dumplings made from a soft potato dough filled with ripe plums. They are typically boiled until they float, indicating they are cooked through. The dish is often served with a sprinkle of sugar and sometimes topped with melted butter or sour cream for added flavor. These dumplings are popular in Romanian cuisine, especially during the summer when plums are in season. Găluște cu prune can be enjoyed as a dessert or a sweet side dish, showcasing the delightful combination of sweet fruit and tender dough.