A fritter is a type of fried food that typically consists of a batter or dough mixed with various ingredients. These ingredients can include fruits, vegetables, or meats, which are then deep-fried until golden brown. Fritters are popular in many cuisines around the world, often served as snacks or appetizers. Common examples of fritters include apple fritters, which are made with diced apples and cinnamon, and vegetable fritters, which can include ingredients like zucchini or corn. They are usually crispy on the outside and soft on the inside, making them a delicious treat enjoyed by many.