Fried vegetables are a popular dish made by cooking various types of vegetables in hot oil until they become crispy and golden. Common vegetables used include potatoes, zucchini, bell peppers, and onions. This cooking method enhances the flavor and texture of the vegetables, making them a tasty side dish or snack. Fried vegetables can be prepared in different ways, such as deep-frying or pan-frying. They are often seasoned with spices or served with dipping sauces. This dish is enjoyed in many cuisines around the world, including Asian and Mediterranean traditions, where it may be served alongside rice or bread.