Fried shrimp is a popular seafood dish made by coating shrimp in a batter or breading and then deep-frying them until golden brown. The shrimp are usually peeled and deveined before cooking, making them tender and flavorful. This dish is often served as an appetizer or main course and can be accompanied by various dipping sauces, such as cocktail sauce or tartar sauce. Fried shrimp can be found in many cuisines around the world, particularly in Southern United States cooking and Asian cuisine. It is commonly enjoyed at seafood restaurants, fairs, and family gatherings. The dish is appreciated for its crispy texture and savory taste, making it a favorite among seafood lovers.