Fried dishes are foods that are cooked by submerging them in hot oil or fat, which gives them a crispy texture and rich flavor. Common examples include French fries, fried chicken, and doughnuts. The frying process seals in moisture, making the inside tender while creating a crunchy exterior that many people find delicious. While fried foods are often enjoyed as comfort food, they can be high in calories and fat. It's important to enjoy them in moderation. Many cultures have their own unique fried dishes, such as tempura in Japan and samosas in India, showcasing the versatility of this cooking method.