Cocktail sauce is a popular condiment often served with seafood dishes, particularly shrimp. It typically consists of a base of ketchup mixed with horseradish, which gives it a spicy kick. Other ingredients may include lemon juice, Worcestershire sauce, and hot sauce, depending on personal preference. This sauce is commonly used as a dip for shrimp cocktails and can also enhance the flavor of other seafood items like crab and oysters. Its tangy and slightly sweet taste makes it a favorite for many seafood lovers, adding a zesty element to their dining experience.