Fish and Chips is a popular dish originating from the United Kingdom, consisting of battered and deep-fried fish, typically cod or haddock, served alongside deep-fried potato chips. The dish is often accompanied by malt vinegar, tartar sauce, or mushy peas for added flavor. Traditionally, Fish and Chips is served in a paper wrapper or a cardboard box, making it a convenient meal for takeout. It has become a cultural icon in Britain and is enjoyed in many other countries, often found in pubs and restaurants specializing in British cuisine.