Shrimp cocktail is a popular appetizer that features cooked and chilled shrimp served with a tangy dipping sauce, typically made from ketchup, horseradish, and lemon juice. The shrimp are usually peeled and deveined, making them easy to eat. This dish is often presented in a glass or on a plate, sometimes garnished with lettuce or lemon wedges for added flavor and decoration. The origins of shrimp cocktail date back to the 19th century, and it has since become a staple at parties and seafood restaurants. It is enjoyed for its refreshing taste and is often associated with celebrations and special occasions, making it a classic choice for gatherings.