Sopapillas are delicious, fluffy pastries that originate from Mexican and Southwestern cuisine. They are made from a simple dough that is rolled out and then deep-fried until golden brown. When cooked, they puff up, creating a light and airy texture. Sopapillas are often served warm and can be enjoyed as a dessert or a side dish. These tasty treats are commonly drizzled with honey or sprinkled with cinnamon sugar for added sweetness. In some regions, they are served alongside savory dishes, allowing diners to enjoy the contrast of flavors. Sopapillas are a beloved staple, perfect for satisfying any sweet tooth!