Funnel Cake is a popular fair and carnival treat that resembles a crispy, golden-brown lacework of fried dough. Made from a simple batter of flour, eggs, and milk, it is poured through a funnel into hot oil, creating a unique spiral shape. Once cooked, it is typically dusted with powdered sugar, giving it a sweet finish that many people love. Often enjoyed at summer festivals and amusement parks, Funnel Cake is a nostalgic snack for many. It can also be topped with various ingredients like chocolate syrup, strawberries, or whipped cream, making it a versatile dessert that appeals to all ages.