Beignets are a type of deep-fried pastry that originated in France. They are typically made from a dough that is light and airy, often containing flour, sugar, yeast, and milk. Once fried, beignets are usually dusted with powdered sugar, giving them a sweet finish. In the United States, particularly in New Orleans, beignets are a popular treat often enjoyed with coffee. They are commonly served in cafés, where patrons can savor their warm, fluffy texture alongside a hot beverage. Beignets are a beloved part of the local culture and cuisine.