Fresh herbs are the leaves, stems, or flowers of certain plants that are used to enhance the flavor and aroma of food. Common examples include basil, parsley, cilantro, and rosemary. They are often used in cooking to add depth to dishes, and they can also be used in salads, sauces, and marinades. Fresh herbs are typically more flavorful than dried herbs, making them a popular choice among chefs and home cooks alike. In addition to their culinary uses, fresh herbs can also offer health benefits. Many herbs are rich in vitamins, minerals, and antioxidants, which can contribute to overall well-being. For instance, basil is known for its anti-inflammatory properties, while parsley is high in vitamin K. Growing fresh herbs at home