French pastry chefs are skilled professionals who specialize in creating a variety of sweet baked goods, including pastries, cakes, and desserts. They often undergo extensive training in culinary schools, where they learn techniques for making delicate items like croissants, tarts, and macarons. These chefs are known for their attention to detail and creativity, often using high-quality ingredients to produce visually stunning and delicious treats. Many French pastry chefs work in bakeries, restaurants, or hotels, and some even open their own shops to share their passion for pastry with the public.