Culinary school is a specialized educational institution where students learn the art of cooking and food preparation. Here, aspiring chefs study various techniques, cuisines, and presentation skills. They gain hands-on experience in kitchens, working with professional chefs and learning about ingredients, flavors, and cooking methods. In addition to cooking, culinary schools often cover topics like food safety, nutrition, and restaurant management. Graduates can pursue careers as chefs, bakers, or even food stylists. Attending culinary school can be a great way to turn a passion for food into a rewarding profession in the culinary world.