A boulanger is a French term for a baker, specifically one who specializes in making bread. In France, boulangeries are common and often serve as local gathering spots where people can buy fresh bread, pastries, and other baked goods. The art of baking bread is highly regarded, and many boulangeries follow traditional methods that have been passed down through generations. In addition to bread, a boulanger may also produce various types of pastries, such as croissants and baguettes. The role of a boulanger is essential in French culture, as bread is a staple food in many households. Many boulangeries also offer a selection of sandwiches and other snacks, making them popular destinations for breakfast and lunch.