A pâtissier is a skilled pastry chef who specializes in creating a variety of sweet baked goods, such as cakes, pastries, and desserts. This profession requires a deep understanding of baking techniques, flavor combinations, and presentation. Pâtissiers often work in bakeries, restaurants, or hotels, where they craft delicious treats for customers. In addition to traditional pastries, a pâtissier may also create confections like chocolates and candies. They often collaborate with other culinary professionals, such as chefs and bakers, to design dessert menus and ensure that the sweets complement the overall dining experience.