A French boulangerie is a bakery that specializes in making bread and other baked goods. These establishments are known for their fresh, artisanal products, including classic items like baguettes, croissants, and pain au chocolat. Boulangeries often use traditional methods and high-quality ingredients, which contribute to the unique flavors and textures of their offerings. In France, boulangeries play a vital role in daily life, serving as community hubs where people gather to enjoy fresh pastries and bread. Many boulangeries also offer a selection of pâtisserie items, such as cakes and tarts, making them popular destinations for both locals and tourists.