Pâtisserie refers to a type of French bakery that specializes in pastries, cakes, and other sweet baked goods. The term also describes the art of making these delicate confections, which often feature intricate designs and rich flavors. Common items found in a pâtisserie include éclairs, macarons, and tarts. In addition to sweet treats, pâtisseries may offer a variety of breads and savory items. The craft of pâtisserie requires skill and precision, as many recipes involve complex techniques and high-quality ingredients. Pâtissiers, or pastry chefs, are trained to create visually appealing and delicious desserts that are enjoyed worldwide.