A French boulangerie is a bakery that specializes in making bread and other baked goods. It is a key part of French culture, known for its fresh, high-quality products. Common items include baguettes, croissants, and pain au chocolat. Many boulangeries also offer pastries and desserts, making them popular spots for breakfast and snacks. In France, boulangeries are often family-owned and emphasize traditional baking methods. They typically open early in the morning, allowing locals to enjoy fresh bread daily. The aroma of baking bread fills the air, creating a warm and inviting atmosphere for customers.