A baguette is a long, thin loaf of French bread known for its crispy crust and soft, airy interior. Typically made from simple ingredients like flour, water, yeast, and salt, it is often enjoyed fresh and can be found in bakeries across France and around the world. The traditional length of a baguette is about 65 centimeters (26 inches), although sizes can vary. Baguettes are commonly used for sandwiches or served alongside meals. They are a staple in French cuisine and are often associated with the culture of France. The art of making a perfect baguette is considered a culinary skill, with many bakers taking pride in their techniques.