French beans, also known as green beans or string beans, are a popular variety of edible podded beans. They are typically long, slender, and bright green in color. These beans are harvested while still young and tender, making them a favorite in many dishes due to their crisp texture and mild flavor. Rich in vitamins A, C, and K, French beans are also a good source of dietary fiber. They can be enjoyed raw in salads, steamed, sautéed, or added to stir-fries. Their versatility makes them a staple in various cuisines around the world, including French and Mediterranean cooking.