Food Safety Inspection is a process conducted by trained professionals to ensure that food establishments, such as restaurants and grocery stores, comply with health and safety regulations. Inspectors check for proper food handling, storage temperatures, cleanliness, and overall hygiene to prevent foodborne illnesses. During an inspection, the inspector evaluates various aspects of the establishment, including kitchen equipment, food storage areas, and employee practices. If violations are found, the establishment may receive a warning or be required to make improvements. Regular inspections help maintain public health and ensure that consumers receive safe food products.