Food storage areas are designated spaces in homes, restaurants, or grocery stores where food items are kept to maintain their freshness and safety. These areas can include refrigerators, freezers, pantries, and cabinets. Proper organization and temperature control are essential to prevent spoilage and contamination. In a typical kitchen, the refrigerator is used for perishable items like dairy products, meats, and fruits, while the freezer stores items for longer periods. Dry goods such as canned foods, grains, and spices are often kept in pantries or cabinets. Effective food storage helps reduce waste and ensures food safety.