Food Quality Assurance (FQA) is a systematic process that ensures food products meet safety and quality standards. It involves monitoring and controlling various stages of food production, from sourcing raw materials to processing and packaging. FQA helps prevent contamination and ensures that food is safe for consumption. FQA also includes regular testing and inspections to verify that food products comply with regulations set by organizations like the Food and Drug Administration (FDA). By implementing FQA practices, food manufacturers can enhance product quality, maintain consumer trust, and reduce the risk of foodborne illnesses.