A health inspection is a systematic examination of facilities, such as restaurants, schools, and hospitals, to ensure they meet established health and safety standards. Inspectors check for cleanliness, proper food handling, sanitation practices, and compliance with local health regulations. The goal is to protect public health and prevent the spread of diseases. During a health inspection, inspectors may evaluate various aspects, including the condition of equipment, food storage practices, and employee hygiene. If violations are found, facilities may receive a citation or be required to make improvements. Regular inspections help maintain safe environments for the community.