Food Policy Research involves studying how food systems operate and the impact of policies on food production, distribution, and consumption. Researchers analyze various factors, including economic, social, and environmental aspects, to understand how policies can improve food security, nutrition, and sustainability. This research helps inform government decisions and community initiatives. The goal of Food Policy Research is to create evidence-based recommendations that support healthier diets and equitable access to food. By examining issues like agriculture, food deserts, and nutrition programs, researchers aim to address challenges faced by different populations and promote a more resilient food system.