Nutritional policy refers to guidelines and regulations established by governments or organizations to promote healthy eating and improve public health. These policies often focus on reducing the consumption of unhealthy foods, encouraging balanced diets, and addressing issues like obesity and malnutrition. They may include initiatives such as food labeling, nutrition education, and support for local food systems. Effective nutritional policies aim to create environments that make healthy choices easier and more accessible. This can involve collaboration with various sectors, including healthcare, education, and agriculture, to ensure that communities have the resources and knowledge needed to maintain a nutritious diet.