Nutrition programs are structured initiatives designed to improve dietary habits and overall health. They often provide education on balanced eating, cooking skills, and the importance of various nutrients. These programs can be found in schools, community centers, and healthcare facilities, aiming to promote healthier lifestyles among participants. Many nutrition programs also focus on specific populations, such as children, pregnant women, or the elderly. They may offer resources like meal planning, food assistance, and access to local food banks. By addressing nutritional needs, these programs help reduce the risk of diet-related diseases and enhance the well-being of individuals and communities.