Food manufacturing is the process of transforming raw ingredients into finished food products. This involves various steps, including processing, packaging, and quality control. The goal is to create safe, nutritious, and appealing food items for consumers. Common food manufacturing methods include baking, canning, and freezing. The food manufacturing industry plays a crucial role in the global economy, providing jobs and supporting agriculture. It encompasses a wide range of products, from snacks and beverages to frozen meals and canned goods. Companies in this sector must adhere to strict regulations to ensure food safety and quality for consumers.