Florida cuisine is a vibrant blend of flavors influenced by its diverse cultures, including Cuban, Caribbean, and Southern traditions. Fresh seafood is a staple, with dishes featuring local catches like Grouper and Mahi-Mahi. Key ingredients often include citrus fruits, especially oranges and limes, which enhance the bright flavors of many dishes. Another hallmark of Florida cuisine is the use of tropical ingredients such as mango, papaya, and coconut. Popular dishes include Key Lime Pie, a tangy dessert, and Gumbo, a hearty stew that reflects the state's Creole and Cajun influences. Overall, Florida's culinary scene showcases its rich cultural heritage and abundant natural resources.